Ahead of this year’s James Beard Awards, this edition will chronicle the producers – restaurateurs, entrepreneurs and more – who bring Chicago’s culinary and cocktail culture to life. It’s an insight into the restaurant and bar scene that you can’t find anywhere else, any time.
This edition reaches the passionate cultural consumers of Chicago, particularly those who spend money on fine dining and drinking. Restaurants, bars and any institution, business or development wanting to reach an audience passionate about Chicago’s thriving food and drink world are welcome and encouraged to advertise.
Email [email protected] or call 312.243.876 to request rates or more information.
Publication date: April (streets March 30)
Space reservation deadline: March 9
Advertising materials deadline: March 16