Ahead of this year’s James Beard Awards, this edition will chronicle the creatives–chefs, mixologists and more–who bring Chicago’s culinary and cocktail culture to life. It’s an insight into the restaurant and bar scene that you can’t find anywhere else, any time.
This edition reaches the passionate cultural consumers of Chicago, particularly those who spend money on fine dining and drinking. Restaurants, bars and any institution, business or development with a vested interest in Chicago’s thriving food and drink world all benefit from exposure to this audience.
Publication date: April 16-30; April 14 (Street)
Space reservation deadline: April 7
Advertising materials deadline: April 8
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